Posts

George Orwell | Blue Stilton and Cranberry Bread

Emily Dickinson | Honey-Roasted Figs and Plums with Blueberries

Sylvia Plath | Fig and Plum Torte

Herta Müller | Plum Frangipane Tart

D.H. Lawrence | Fig Frangipane Tart

Nancy Willard | Stuffed Peppers and Tomatoes

Pablo Neruda | Lemon Curd Delights

Jane Austen | Apricot Frangipane Tart